Enrique Rosas still remembers those years in Cocula, Jalisco—years that shaped his life and...
Enrique Rosas still remembers those years in Cocula, Jalisco—years that shaped his life and...
“I really care about people and the community. I see people who could buy...
“I’m an independent woman. I’m happy with where I am. I have my daughter...
With his team, Las Aguilitas. ‘All for one and one for all.’ Working for...
‘Poverty became my wealth. I spent the best years of my life in El...
EN ESPAÑOL “We want people to have fun during those two or three hours,...
“If a business is meant for me, it will be. If it’s not, that’s...
The synergy between the two community organizations helps them better serve their populations. Since...
“God spoke to me and told me, ‘This is what you’re going to do....
“She (Elvia, his wife) taught me a simple rule: everything is made of glass...
The children love the fruit she prepares for them. Rosita has a sweet, sincere...
As a child, Guzmán Toledo grew up in a family that loved food,...
Tacos with Mom’s Recipe. Daisy Rodríguez is a determined and very energetic woman. She...
“Papá, I’m coming to the ranch, I need to be there,” David said. On...
Juana Colenzo knows what it means to “sweat on your brow” to earn a...
“I think it’s time to harvest some of the crops. I always told myself,...
I believe that when you wake up, your goal should be to shine, to...
“And just like that, the little girl who grew up in Bell Gardens became...
Not long ago, Alma Miranda lived with Porfirio, a cat that resembled the character...
Manuel Vicente and Luis Valentán in front of the microphones of Radio Jornalera. Immigrants...
“Silvia Galaviz with her grandfather, Papá Juan; her grandmother, Francisca Pérez García; and her...
“My father was gone, my mother left me in the hospital after giving birth—she...
Anna Maria and her husband, Shawn, run the shop. He’s the mechanic and...
“You need to let people know that there are resources available, and they...
Yojana ad Eric Fombona, the pillars of this life project. As a...
Farah Delcid is not someone who gives up easily. She is a...
Little Fermín always had the spirit of an entrepreneur. His parents were merchants, and...
Luis Emilio Botero passed away just under four years ago. “Claudia Botero’s father has...
I don’t know why, but when I speak with José Vergara, a music teacher...
“Dancing is a total commitment, understanding the basic forms, one frees oneself, it’s something...
After having three children, she had a huge confession that she needed to tell her husband
“I like being alone, arranging flowers, listening to music. I enjoy it. And when it gets busy, I enjoy the adrenaline,” she says.
“The classes have to be softer, fun, so that they can remember them. Children get very excited”
“The simpler your expenses are, the easier they are to manage, and above all, be consistent. Check your expenses weekly.”
“My idea is to create one of the best mariachis in the world, not only with good interpretative quality,” he adds.
“I was the nerd of the school. Always very studious, but I hung out with the troublemakers; it was my act of rebellion”.
Luis Omar Montoya says it would appear that the Peso Pluma phenomenon has reached its climax, and its exhaustion may be near.
Johnny Valencia holds a firm conviction. “When you grow up having nothing, you’re not afraid of anything”.
Brandy Rametta is a woman of convictions. Every word she speaks has meaning, a message, a motivation……
Jonathan is a young chef who has made his way onto the culinary scene in Los Angeles through determination….
Daniela has fought to embrace her curly hair. Being a television personality, it was not easy for her curly hair to be accepted on camera.
“We have to change our habits. If we help each other as a community, we won’t be ashamed to talk about finances.”
“If I can make them smile with my show, then I’ve won. Life is about continuing to resist,” he says.
Since she was a child, Zulema Rosas admired well-dressed people and paid attention to their clothing.
Chef Juan Sajuan III shares one of his delicious ceviche recipes that can be enjoyed at Gloria’s restaurant. Don’t miss it on these hot days.
Bernardo Ortega “I believe that if you’re interested in something, you have to do it even if you’re not paid for it.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
